Sunday Feast @ Nove Italiano, 04 Nov. 2012
Executive Chef Geno Bernardo
Nove Italiano hosts its first Sunday Feast which features a four-course meal prepared by NOVE's Executive Chef Geno Bernardo. With a focus on local produce and fall flavors, Chef Geno will provide pork from local heritage pigs raised at his farm located in Nevada. To complement the dining experience, dinner will be paired with Labor Wines of the Willamette Valley. Guests, whether strangers or not, are encouraged to interact by using provided conversation-starter cards while dining together at a large communal table.